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Sausage Cheese Dip Recipe

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This recipe for Sausage Cheese Dip is from J.C.'S Country Cookin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1/2 pound pork sausage
1 pound Velveeta cheese
1 cup chopped onion
1 cup chunky salsa (Mild, Hot or Hottest -- your choice)
1/2 can cream of mushroom soup
2 large cloves garlic, minced or put through a garlic press
Directions:
Directions:
Brown the ground beef and sausage together until crumbly. Drain on paper towels to remove as much fat as possible.
Combine beef/sausage mixture in a heavy saucepan, and add the remaining ingredients. Cook and stir over low heat until cheese is melted, and mixture is thoroughly combined. Serve warm with tortilla or corn chips. Makes 4 to 5 cups.

 

 

 

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