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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Runza Casserole Recipe

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This recipe for Runza Casserole is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1/2 small onion - diced
2/3 small head of cabbage - diced
1 can cream of mushroom soup
2 cans crescent rolls
shredded cheddar cheese - (to taste or liking)
Directions:
Directions:
Preheat over to 350º
Brown ground beef with onion, drain
Add cabbage - cover and simmer approx 15 minutes or until cabbage is somewhat clear (I add a small amount of water to help with steaming)
Add cream of mushroom soup, stir
In a 9x13 greased pan:
Cover bottom with 1 tube crescent rolls
Pour hamburer mixture over top
Sprinkle with cheese (as much or little as wanted)
Top with second can of crescent rolls
Bake for 25-30 minutes, until crescent rolls are browned
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
For the two of us, I prepare a half batch in a 9x9 pan, still using 1 can of cream of mushroom and 1/2 of everything else. You can add 2 cans to the full recipe if you want a creamer casserole.

 

 

 

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