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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toll House Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 stick butter (not margarine), melted and cooled to room temp
1 cup (6 oz) Toll House semi-sweet chocolate chips
1 cup chopped pecans or walnuts (optional)
1 9-inch unbaked regular pie shell
Whipped cream or ice cream
Directions:
Directions:
Preheat oven to 325ºF. In a large bowl, beat eggs until foamy. Add flour, sugar, brown sugar; beat until blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into uncooked pie shell. Bake for 1 hour. Serve with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This pie is so easy and is always a hit. The chips sink to the bottom but it doesn't matter - still tastes great.

 

 

 

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