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Hot Pepper Butter Recipe

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This recipe for Hot Pepper Butter is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck peppers (some hot some semi-hot,use red,green & yellow)
6 or 8 sweet bell peppers
6 or 8 sweet onions, 1 qt vinegar
1 qt prepared mustard
2 lb brown sugar
1 c flour
Directions:
Directions:
In food processor grind peppers & onions. Add all ingredients except for flour in a large pot & bring to a boil stirring. Cook over medium heat for 20 minutes stirring to prevent sticking. Mix flour with water until smooth. Add to pepper mixture & cook for 10 more minutes. Pack in hot jars & seal.
Number Of Servings:
Number Of Servings:
12 pints
Personal Notes:
Personal Notes:
I sometimes seed the hot peppers to accommodate sensitive palates. This is time consuming and labor intensive. This is good on hot dogs, pork and any number of other foods.

 

 

 

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