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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - pkg. frozen dinner rolls
1/2 c. pecans
1 c. brown sugar
1 c. butter
1 small pkg. butterscotch instant pudding
cinnamon
Directions:
Directions:
Night before: Spray bundt pan, put pecans on bottom. Put about 20 frozen rolls on top of pecans and sprinkle with pudding. Bring brown sugar and butter to boil and pour over top. Cover with saran wrap and place in oven until next morning. In morning bake about 35 minutes at 350º. Invert on foil when done.

 

 

 

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