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Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups cut Rhubarb
1/2 Cup Sugar
2 Tbsp. corn starch
1/4 Cup water
1 tsp. vanilla

1 1/2 Cups oatmeal
1 Cup brown sugar
1 Cup Shortening (part oleo)
1/2 Cup walnuts chopped
1 1/2 Cup Flour
1/2 tsp. soda
Directions:
Directions:
Preheat oven to 375ºF
Mix cornstarch with sugar then add rhubarb,water and vanilla. Cook until thick. Cool
Mix together oatmeal, brown sugar, shortening and walnuts until crumbly.
Pat 3/4 of mixture into 9x13 pan. Pour on cooked rhubarb and sprinkle remaining crumbs on top.
Bake 30 to 35 minutes.

 

 

 

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