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Santa Fe Vegetable Salad Recipe

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This recipe for Santa Fe Vegetable Salad is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Dressing -
1/3 c lime juice
2 T hot pepper jelly
1 T water
1 T veg oil

Salad -
1 lg zucchini, diced
1/2 c canned corn kernels, well drained
5 green onions, sliced thinly
1 lg red bell pepper, diced
Small jicama, peeled, and diced
1/3 c chunky salsa, drained
1/3 c chopped fresh cilantro
salt and pepper to taste
Directions:
Directions:
For dressing, combine all ingredients in a small pan. Cook just until jelly melts. Stir. (Can be made up to 2 days ahead and refrigerated).
For salad, combine rest of ingredients into a mixing bowl. Toss with dressing. Can be made 1 day ahead and refrigerated. Just before serving, stir well and drain all liquid.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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