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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredients:
3 1/2 cups flour
3 cups sugar
2 tsp cinnamon
1 tsp nutmeg
1 1/2 tsp salt
2 tsp soda

Wet ingredients:
4 eggs
2/3 cup water
1 cup salad oil
2 cups canned pumpkin
Directions:
Directions:
Heat oven to 350º
Mix all dry ingredients together in a bowl and set aside.
In mixer, lightly beat eggs, add water, oil and pumpkin and blend on low.
Add dry ingredients slowly and mix by hand with spoon until smooth.
Pour into greased pans. Cook for one hour or longer. Test with knife. Very moist if not over baked.
Number Of Servings:
Number Of Servings:
2 long loaves
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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