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Taco Soup Recipe

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This recipe for Taco Soup is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1 16 oz can of diced tomatoes (include liquid)
1 17 oz can of corn (include liquid)
1 16 oz can of kidney beans (include liquid)
1 8 oz can of tomato sauce
1 taco seasoning packet
1 diced onion
Directions:
Directions:
In a large soup pot, brown ground beef and saute onions. Drain fat. Add tomatoes, kidney beans, corn and tomato sauce. Add taco seasoning. Bring to a boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally. Scoop individual portions into soup bowls and garnish with:

1 small avocado, peeled and diced
1 pint sour cream
1 package cheddar cheese
1 bag of tortilla chips

We use the tortilla chips as our "spoon."
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes total
Personal Notes:
Personal Notes:
I often double the recipe and after cooking the ground beef and onion, I add all ingredients into a crock pot. Easy to take this way with your garnishes on the side.

 

 

 

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