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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rocky Mountain Oysters Recipe

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This recipe for Rocky Mountain Oysters is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rocky Mountain oysters
Beer
Cornmeal or crushed crackers
Egg/milk batter
Salt & pepper to taste
Oil for frying
Cocktail sauce
Directions:
Directions:
Clean Rocky Mountain oysters, peel off outer membrane, and slice into 1/2-inch pieces. Soak in beer. Stir eggs together, add a dash or two of milk. Dip oysters in egg/milk batter. Place oysters in large plastic bag with cornmeal or crushed crackers, salt and pepper. Shake bag to coat oysters. Fry in at least 1 inch of medium-hot oil or deep fry. Serve with cocktail sauce if desired.

 

 

 

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