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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Gingerbread Cobbler Recipe

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This recipe for Apple Gingerbread Cobbler is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Betty Crocker gingerbread cake mixes
2 eggs
2 tsp. ginger
4 tbsp. flour
2-1/2 c. warm water
4 or more Granny Smith apples thinly sliced
4 tbsp. melted butter
3/4 c. brown sugar
Directions:
Directions:
Mix gingerbread cake mixes, eggs, ginger, flour and warm water. Mix sliced Granny Smith apples with melted butter and brown sugar in bottom of 12-inch Dutch oven. Pour batter over apples (reserving some to bake separately if makes pan too full). Bake at 350 (or using coals) for 25-30 minutes.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Recipe from Paul Yoder.

 

 

 

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