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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bread Pudding Recipe

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This recipe for Bread Pudding is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread,
1 qt milk
3 eggs, lightly beaten
2 c. sugar
2 T. vanilla
1/4 tsp. allspice
1/4 to 1/2 tsp. cinnamon
3 T. unsalted butter, melted
1 cup raisins (soaked overnight in 1/4 cup bourbon - opitional.)
Directions:
Directions:
Cut bread into 1-inch squares (about 6-7 cups)
Soak the bread in milk in a large mixing bowl. Crush with hands until well mixed and all the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins into the mixture. Pour butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350°F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan.
Serve with whiskey sauce on the side; pour on to taste.

 

 

 

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