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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines butter cake mix
1 - 8 oz. cream cheese
1/2 c. oil
3 eggs
1 c. of blueberries
Directions:
Directions:
Cut cream cheese into small chunks & coat with the dry cake mix.
Add the 1/2 cup of oil & 3 eggs and mix (fold in) with a spoon - the mixture will be very stiff !
Fold in a heaping cup of fresh blueberries that have been coated with a small amount of reserved dry cake mix. (If canned blueberries are used, drain before coating with the cake mix)
Pour in a greased and floured bundt pan & bake at 325º for approximately 50 minutes.
Personal Notes:
Personal Notes:
Bayleigh's favorite.

 

 

 

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