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Viennese Fruit Torte Recipe

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This recipe for Viennese Fruit Torte is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen Dora Lee pound cake, thawed
3 Tbsp rum or orange juice
2 Tbsp strawberry preserves
2 Tbsp apricot or pineapple preserves
1/4 C toasted sliced almonds
1 C frozen whipped topping, thawed (I substitute whipped cream)
Directions:
Directions:
Cut pound cake lengthwise into 3 layers. Sprinkle one side of each layer with 1 Tbsp rum. Place bottom cake layer on serving plate; spread with strawberry preserves. Top with middle cake layer; spread with apricot preserves. Replace top layer of cake. Frost top, sides and ends of cake and garnish with almonds.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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