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Cheese Spinach Souffle Recipe

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This recipe for Cheese Spinach Souffle is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter or margarine
1 tsp minced onion
4 T flour
1 c milk
3 eggs
1 c grated American cheese
1 c chopped cooked spinach
1 tsp salt
1/8 tsp white pepper
Directions:
Directions:
Cook onion in butter until tender. Blend in flour, add milk, and cook until thickened. Combine with grated cheese, chopped spinach and seasonings. Beat egg whites until they stand in peaks, then beat egg yolks until thick and lemon colored. Add cheese mixture to egg yolks and fold in egg whites.Turn into well-buttered 8 inch casserole and bake in a 325º oven 45 minutes. Serves 4-5

 

 

 

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