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This recipe for CHICKEN HOT DISH, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, August 14, 2007


1 pkg. (26 OZ) frozen shredded hash brown potatoes, thawed.
1 pkg. (24 oz) frozen California blend vegetables
3 cups cubed cooked chicken
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 cup chicken broth
1 8oz. Spreadable Garden Vegetable cream cheese, softened
3/4 cup French fried onions

Preheat oven 375.

In a greased 13 x 9 in baking dish, layer the potatoes, then vegetable, then chicken.

In a mixing bowl combine soups. cream cheese and broth. Pour over chicken. Pan will be full.
Cover and bake for 1 hour. Uncover, sprinkle with onion. Bake 10 minutes longer or until onions are heated.

I use chicken breast boiled.




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