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CHICKEN HOT DISH Recipe

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This recipe for CHICKEN HOT DISH is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (26 OZ) frozen shredded hash brown potatoes, thawed.
1 pkg. (24 oz) frozen California blend vegetables
3 cups cubed cooked chicken
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 cup chicken broth
1 8oz. Spreadable Garden Vegetable cream cheese, softened
3/4 cup French fried onions
Directions:
Directions:
Preheat oven 375º.

In a greased 13 x 9 in baking dish, layer the potatoes, then vegetable, then chicken.

In a mixing bowl combine soups. cream cheese and broth. Pour over chicken. Pan will be full.
Cover and bake for 1 hour. Uncover, sprinkle with onion. Bake 10 minutes longer or until onions are heated.

I use chicken breast boiled.

 

 

 

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