"Do vegetarians eat animal crackers?"--Unknown

Share

CHICKEN HOT DISH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN HOT DISH, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (26 OZ) frozen shredded hash brown potatoes, thawed.
1 pkg. (24 oz) frozen California blend vegetables
3 cups cubed cooked chicken
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 cup chicken broth
1 8oz. Spreadable Garden Vegetable cream cheese, softened
3/4 cup French fried onions
Directions:
Directions:
Preheat oven 375º.

In a greased 13 x 9 in baking dish, layer the potatoes, then vegetable, then chicken.

In a mixing bowl combine soups. cream cheese and broth. Pour over chicken. Pan will be full.
Cover and bake for 1 hour. Uncover, sprinkle with onion. Bake 10 minutes longer or until onions are heated.

I use chicken breast boiled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!