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Carol's Stew (Bob's Favorite) Recipe

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This recipe for Carol's Stew (Bob's Favorite) is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/4 lbs. beef cubes cut into small pieces
2 tbsp. oil
1 medium onion chopped
1 small can of tomato paste
1 tsp. salt
1/2 tsp. pepper
1 tbsp. dried parsley
1 tsp. garlic powder
1 dried bay leaf
3 cups hot water
2 large, peeled potatoes
1 small can peas (optional)
Directions:
Directions:
Brown beef in oil for about 5 minutes, stirring often. Add chopped onion. Cook for 5 minutes. Add tomato paste and the next 6 ingredients and stir. Bring to a boil, cover, and simmer for about 1 hour, stirring frequently. Cut the peeled potatoes into small pieces and add to the stew. Cook for another 1 1/2 hours, stirring often. (Optional: add peas in the last 5 minutes of cooking.) Remove bay leaf. Let cool for 5 minutes. It is very hot. Serve in bowls along with hard rolls.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Bob Potena, my husband, and my children love this stew. I have made it every couple of weeks for years.

 

 

 

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