Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 hard-cooked eggs, chilled
1 c. egg substitute
3 tbsp. fat-free salad dressing
1/4 tsp. horseradish
1/2 tsp. mustard
1/2 tsp. vinegar
1/2 tsp. salt
Black pepper
Paprika
Directions:
Directions:
Cut the hard-cooked eggs in half and discard yolks. Spray a skillet with nonfat cooking spray. Over medium heat, scramble the egg substitute in the skillet until done. Place the scrambled eggs, salad dressing, horseradish, mustard, vinegar, and salt in a food processor and mix until smooth. Fill the egg whites with the mixture and sprinkle with paprika.
Number Of Servings:
Number Of Servings:
10 at 2 1/2 pieces per
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!