Sangria Ice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. cabernet sauvignon or other dry red wine
1 c. water
1 (16-ounce) package frozen mixed berries
1 orange, thinly sliced
2/3 c. fresh orange juice (about 3 oranges)
1/4 c. sugar
6 orange slices (for garnish)
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Directions: |
Directions:Combine first 4 ingredients in a large bowl (I used a Tupperware bowl with a lid), cover and chill for 8 hours- or overnight if you're lazy like me. Remove orange; discard. Press berry mixture through a sieve (or colander) over a bowl; discard solids. Combine berry mixture, juice and sugar in an 8-inch Pyrex dish, stirring until sugar dissolves. Cover and freeze (about 4 hours). I leave it in the freezer until I'm ready to serve. Use a fork to break it up, and put into the blender. Blend until you have the consistency you like.
~From Cooking Light |
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Number Of
Servings: |
Number Of
Servings:6 servings, 3/4 c. each |
Preparation
Time: |
Preparation
Time:30 minutes, plus 12 hours freeze time |
Personal
Notes: |
Personal
Notes: Great for parties! I made it the day before we had guests. Make it last longer by adding it to Aunt Lauri's frozen margaritas!
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