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Mexican Corned Beef and Cabbage Recipe

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This recipe for Mexican Corned Beef and Cabbage is from The Rushton Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 package cabbage slaw mix with carrots
1 12 oz. can corned beef
1 can stewed tomatoes
1 can kidney beans
1 can water
2 tsp. chili powder (or more to taste)
Salt and pepper to taste

Combine everything in a large pot and stir.
Cover and cook on medium heat for 15 to 30
minutes. Serve with cornbread.

Personal Notes:
Personal Notes:
Tom and I enjoy this very much. It is extremely
quick and easy! It is an adaptation of two
recipes from our mothers,Carrie Rushton and
Yvonne McGilberry.




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