Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbecue Boston Butt Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecue Boston Butt is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 14 lb. Boston butt
Restaurant grind black pepper
Salt
Directions:
Directions:
Liberally salt the butt and then blacken with
restaurant grind black pepper. Wrap in heavy
duty aluminum foil and seal, leaving some
room for juices. Wrap in another strip of the
foil and seal. Wrap in a third piece of the foil
and seal. (It is important to use three pieces of
foil to prevent burning,) Bake at 350º oven for 5
hours. Cool and pull from the bone or slice.
This is for a 10 - 14 pound butt. Smaller ones
would take about 4 hours.
Personal Notes:
Personal Notes:
This is the barbecue that we have served at
the
family reunions in Montgomery for several
years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

651W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!