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Margarita on the Rocks Recipe

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This recipe for Margarita on the Rocks is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups tequila
1/2 cup tiple sec
2 beers
1 large limeade

The lighter version, for most people:

1 cup tequila
1/4 cup triple sec
1 beer
1 large limeade
1 can water
Directions:
Directions:
Mix above and keep in a cool place, such as a refrigerator, or a cooler if you're at the beach enjoying the sunset! Serve "on the rocks" and with salt for best effects.
Personal Notes:
Personal Notes:
From my friend, Beth Bell. Yummy!

 

 

 

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