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Wesson's "1-Minute" French Dressing Recipe

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This recipe for Wesson's "1-Minute" French Dressing is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp salt
1/4 tsp sugar
1/8 tsp pepper
1/8 tsp paprika
1/3 c Wesson oil
2 T vinegar
Directions:
Directions:
Combine and shake well in covered jar. Shake well before using. Makes 1/2 cup

Chili Dressing:
Add 1/2 tsp sugar and 2 T chili sauce. For greens, meat, or seafood salads.

Fluffy Cream Dressing
Add 2 T lemon juice and 2 tsp sugar to 1/2 c heavy sweet or sour cream. beat until stiff. Add 2 T Wesson Dressing. For fruit, fish, or potato salads.

Honey Dressing
Add 3/4 tsp sugar, 2 tsp honey, 2 tsp lemon juice, and 1/4 tsp lemon rind.

Patio Dressing
Add 3/4 tsp chili powder, 1/2 tsp salt, 1 tsp prepared mustard, 2 tsp grated onion, 2 T catsup, and a few drops of Tabasco. For meat or seafood salads.

Celery Seed Dressing
Add 2 tsp sugar, 1/4 tsp catsup and 1/4 tsp celery seed. Rub 4 butter crackers with garlic and crumble into dressing.

Caesar Salad Dressing
Add 1/4 tsp dry mustard and 1 coddled or raw slightly beaten egg. Serve on tossed greens with crunchy bits of crusty bread.

 

 

 

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