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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups White Sugar
1/2 Cup Butter
1 Egg
1 Cup Milk with 1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
2 Cups flour
2 Cups Rhubarb (cut into small pieces)

Topping
2/3 Cup brown sugar
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º F
Grease and flour 9x13 pan
Cream sugar and butter. Add egg and beat well. Add flour, salt, milk and vanilla. Stir in Rhubarb. Spread into pan. Sprinkle with topping.
Bake 45 minutes. Serve warm as is or with whipping cream

 

 

 

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