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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Garlic Bread Recipe

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This recipe for Garlic Bread is from The DeGiosio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. finely chopped garlic
1/4 tsp. salt
1/4 c. (1/2 stick) unsalted butter, softened
1 tbsp. extra-virgin olive oil
2 tbsp. finely chopped fresh flat-leaf parsley
1 (15 x 3 1/2 inch) loaf Italian bread
Directions:
Directions:
Preheat oven to 350 degrees F.

Mince and mash garlic to a paste with salt using rounded end of a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.

Without cutting completely through bottom, cut bread diagnonally into 1-inch thick slices with a serrated knife, then spread garlic butter between slices.

Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.
Personal Notes:
Personal Notes:
You can put on the garlic butter earlier and then wrap in foil and chill. Let stand at room temperature for 30 minutes before baking.

 

 

 

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