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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry-Raspberry Sald Recipe

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This recipe for Cranberry-Raspberry Sald is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz package raspberry and lemon jello
1 1/2 cup boiling water
1 10 oz package frozen raspberries
1 package cranberry-orange relish
1 cup lemon-lime carbonated beverage
Directions:
Directions:
Dissolve jellos in boiling water. Stir in frozen raspberries and cranberry relish. Chill until cold, but not set. Resting bottle on rim of bowl, carefully pour in carbonated beverage. Stir carefully with up and down motion. Chill until partially set. Turn into salad mold. Makes 8-10 servings.

 

 

 

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