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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherries Jubilee Recipe

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This recipe for Cherries Jubilee is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16-ounce) cherry pie filling
1/2 c. brandy
1/4 c. butter
1 tsp. cinnamon
Good quality vanilla ice cream
Directions:
Directions:
In a saute' pan over medium heat, heat cherries, butter, and cinnamon. In another small saucepan, heat brandy (it won't flame unless it is heated) do not bring to a boil. Spoon ice cream into goblets. Bring cherry mixture to a boil and pour heated brandy over the warm cherries and ignite. Keep stirring the mixture until the flame goes out. Then divide the mixture over your ice cream and serve warm.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Don loves to make flaming desserts.

 

 

 

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