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Jack's Meat Loaf Recipe

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This recipe for Jack's Meat Loaf, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jack E. Rushton
Added: Tuesday, August 14, 2007


1 1/2 lb. lean ground beef
2 eggs
3/4 c. (half oatmeal and half seasoned bread crumbs)
1 pack Lipton Onion Soup Mix
1 T. parsley flakes
1/2 T. Italian seasoning
1 tsp. thyme
1/3 tsp. sage
Big dash catsup
Big dash milk
Dash worcestershire sauce

4 or more slices bacon
Potatoes, onions, carrots, cut in wedges

Combine all ingredients except add ons and
mix well. Shape into loaf. Put into pan large
enough for vegetables to be around meat loaf.
Place slices of bacon on top of meat loaf
(cross wise, when serving cut in between the
bacon slices).
Place vegetables around meat loaf (amount is
proportion to number people served).
Pour water 1/4 in. deep around meat loaf.
over with aluminum foil, and bake1 1/2 hours
at 350. Uncover and bake another 30

Personal Notes:
Personal Notes:
Jack told me that he adds a little more herbs
than recipe calls for. This is surely our favorite.
Sarah Bess




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