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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Best of Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. lean ground beef
½ c. each chopped onion & green pepper
1-24oz. jar salsa (2 ½ c.)
1-8 ¾ oz. can whole corn, drained
1t. each chili powder & ground cumin
10 corn tortillas (6in.), divided
2c. small curd cottage cheese
1c. shredded sharp cheese
1-2 ¼ oz can sliced olives
Directions:
Directions:
Brown meat, onion, & green pepper-drain. Add salsa, corn & seasonings. Layer 1/3 of meat sauce, ½ of tortillas, & ½ of cottage cheese in 13x9in. baking dish. Repeat layers, ending with meat sauce. Sprinkle cheddar cheese & olives on top. Bake at 375◦ for 30 minutes. Serves 8.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually serve this with other sides like salsa or refried beans, very good. This came from a recipe exchange when I had my wedding shower. I am still making it after 7 years!

 

 

 

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