Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Texas Cavier Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Cavier is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blackeye peas
1 can black beans
1 can shoe peg white corn
1 can sliced black olives

1 jar pimentos (chopped)
1 small jar chopped jalepenos
1 stalk celery chopped
1 med. red onion chopped

1 cup olive oil
1/2 cup cider vinegar
1/2 cup sugar
Directions:
Directions:
Drain & Rinse the first four ingredients (pes, beans, corn, olives). Mix the first four and next four ingredients in a large bowl (pimento, jalepeno, celery, onion). Combine the last three ingredients (oil, vinegar and sugar) in a medium saucepan and heat to dissolve sugar. Pour over bean mixture. Marinate at least one hour or longer. Remove mixture with a slotted spoon from large bowl to serving bowl. Serve with Fritos, Nachos, or Tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1966W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!