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Antipasto-Style Pasta Salad Recipe

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This recipe for Antipasto-Style Pasta Salad is from The DeGiosio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. rotelle pasta, uncooked
1 large tomato, coarsely chopped (2 c.)
1/4 lb. Provolone or Mozzerella cheese, cut into 1/2-inch cubes
1/4 lb. sliced hard salami, cut into 1-inch strips
1/2 cup sliced pepperoncini or pepperoni
1/2 c. sliced black olives
1 tbsp. fresh basil
1 tbsp. fresh parsley
3/4 c. Italian salad dressing
Directions:
Directions:
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

In large bowl, stir together cooled pasta and remaining ingredients, saving the dressing for last.

Serve immediately or cover and refrigerate.
Number Of Servings:
Number Of Servings:
8 1-cup servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Also good in this salad are red and green peppers (use 1/2 c. of each).

 

 

 

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