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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rice Pudding Recipe

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This recipe for Rice Pudding is from Best of Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup uncooked regular white rice
1 1/3 cup water
2 eggs or 4 egg yolks
1/2 cup sugar
1/2 cup raisins
2 cups milk
1/2 tsp. vanilla
1/4 tsp. salt
Ground nutmeg
Directions:
Directions:
Heat rice and water to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Do not lift cover or stir. All water should be absorbed.

Heat oven to 325º. Beat eggs in ungreased 1 1/2 quart casserole. Stir in sugar, raisins, milk, vanilla, salt and hot rice. Bake uncovered, stirring occasionally, until knife inserted halfway between center and edge comes out clean - 50 to 60 minutes. Sprinkle with nutmeg about halfway through bake time. Serve warm or cold and, if desired, with cream. Refrigerate any remaining pudding immediately.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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