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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef/Pork Bar B-Q Recipe

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This recipe for Beef/Pork Bar B-Q is from Best of Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. cubed beef
2 lb. cubed pork
1 chopped onion
1/2 cup chopped celery
1 cup ketchup
1 cup water
1/2 cup brown sugar
3 tablespoons vinegar
2 tablespoons worcestershire sauce
1 tsp. chili powder
1 tsp. oregano
Directions:
Directions:
Spray roaster with Pam. Add beef and pork. Mix remaining ingredients and pour over beef and pork. Bake at 350º for two to three hours -- or until meat falls apart into shreds. Stir occasionally and shred meat with spoon. (This can also be cooked on the stove -- cook over medium heat for at least two hours or until meat shreds.)
Personal Notes:
Personal Notes:
Delicious! Freezes well, too!

 

 

 

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