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CRUSTY MACARONI AND CHEESE Recipe

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This recipe for CRUSTY MACARONI AND CHEESE is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 OZ. pkg. Macaroni (cooked as directed on package)
1/2 cup butter or margarine
1/2 cup flour
4 cups milk
4 cups (16 oz) White Cheddar cheese, shredded
2 tsp. salt
1/2 tsp. freshly ground pepper
1/2 tsp. tabaso sauce
3 cups soft bread crumbs
6 tbsp. butter or margarine, melted
Directions:
Directions:
Melt 1/2 cup butter in a heavy saucepan over low heat, whisk in flour until smooth. Cook 1 minute, whisking constantly, until mixture is thickened and bubbly. Add cheese and next 3 ingredients, stir until melts. Stir in cooked and drained Macaroni.

Grease 13 x 9 baking dish or other large casserole dish. Spoon Macaroni and cheese into dish. (13 x 9 in pan will be very full)

Break up white bread in small pieces and toss with 6 tbsp. melted butter. Cover over the Macaroni and cheese.

Bake uncovered 350º for 30 minutes or until thoroughly heated and top is golden brown.

 

 

 

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