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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz unsweetened chocolate
2 T oleo
2/3 c boiling water
1 c sugar
4 T corn syrup
Directions:
Directions:
Melt chocolate over medium heat, add oleo. Stir and blend in boiling water; stir well and add sugar and corn syrup. Boil sauce, do not stir, for 7-8 minutes. It will harden on ice cream. may be stored-reheat over hot water.
Personal Notes:
Personal Notes:
Oleo is margarine.

 

 

 

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