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Spicy Pecans Recipe

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This recipe for Spicy Pecans is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. brown sugar
2 tbsp orange juice concentrate
1 1/2 tsp. butter or margarine
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. pepper
1 1/2 Cups coarsley chopped pecans
Directions:
Directions:
Cook first 6 ingredients in a skillet over medium-high heat, stirring until brown sugar dissolves. Remove from heat and stir in pecans. Transfer to a lightly greased baking sheet. Bake at 50 degrees for 8 minutes or until toasted. Cool and store in an airtight container.
Number Of Servings:
Number Of Servings:
1 1/2 Cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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