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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butterscotch Sauce Recipe

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This recipe for Butterscotch Sauce is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c corn syrup
2 c brown sugar
6 T oleo
1/4 tsp salt
1 can evaporated milk
Directions:
Directions:
Bring first four ingredients to soft ball stage. Mixture will form a soft ball when dropped into cold water. Cool and add milk. reheat over hot water. Serve over ice cream.
Personal Notes:
Personal Notes:
Oleo is margarine.

 

 

 

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