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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Borsch Recipe

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This recipe for Borsch is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh beets
1 small onion
1 qt water
1 T salt
1 T sugar
1 T lemon juice
2 eggs
sour cream
Directions:
Directions:
Peel beets and onions and cut into chunks. Put in saucepan with water and cook one hour. Drain (save liquids) and work vegetables through your blender. Season with salt, sugar, and lemon juice. In a separate bowl, beat eggs, add hot beet liquid and beat soundly for 1 minute. Stir in ground beet mixture and chill. Serve cold with a dollop of sour cream on top.

 

 

 

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