Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hearty Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hearty Vegetable Soup is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef shank, cut in 1-inch slices
2 T fat
6 c water
2 c tomato juice
1/3 c coarsely chopped onion
1 T salt
2 tsp Worchestershire sauce
1/4 tsp chili powder
2 bay leaves
1 c diced celery
1 c sliced carrots
1 c diced potatoes
1 c chopped cabbages
Directions:
Directions:
Cut meat into bite-size pieces; brown in hot fat. add the bones, water, tomato juice, onion, and seasonings. Cover and simmer 2 hours; add vegetables, cover and simmer 1 hour. Remove bones and bay leaves before serving. Serves 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!