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Lobster-Pesto Salad Recipe

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This recipe for Lobster-Pesto Salad is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c uncooked medium shell macaroni
2/3 c pesto
3 Italian pear-shaped tomatoes, cut into eighths
1/2 c small pitted ripe olives
2 tbsp white wine vinegar
4 oz spinach, coarsely chopped (about 3 cups)
1 1/2 c bite size pieces cooked seafood Lobster
Directions:
Directions:
Cook macaroni as directed on package, and drain. Rinse in cold water. Drain. Mix macaroni, pesto, tomatoes, olives and vinegar in large bowl. Add spinach and seafood. Toss.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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