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Tuna Tomato Bisque Recipe

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This recipe for Tuna Tomato Bisque is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 small onion, finely chopped
2 T flour
1 qt skim milk
1/4 tsp. crushed tarragon
1/2 seasoning salt
1 1/2 tsp. salt
1/4 tsp freshly ground pepper
1 6-oz can tomatoes
1 7-oz can flaked, drained tuna
2 T finely chopped parsley
Directions:
Directions:
Cook onion in butter in double boiler until tender. Blend in flour. Gradually stir in milk. Add tarragon and seasoning salt. Cook until slightly thickened. Slowly stir in tomatoes and tuna. Heat, and serve immediately. Garnish with parsley.

 

 

 

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