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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mustard Seed Ginger Salad Dressing Recipe

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This recipe for Mustard Seed Ginger Salad Dressing is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c salad oil
1/4 c soy sauce, preferably Kikkoman
1/3 c diced onion
1/4 c diced celery
3 tbsp plus 1 tsp rice or white vinegar
2 tbsp peeled fresh ginger root
2 tsp sugar
1/2 tsp catsup
1/4 tsp black pepper
Directions:
Directions:
Place all ingredients in blender until vegetables are pureed. Store in a covered jar and shake before using.
Personal Notes:
Personal Notes:
This is the dressing used at the Mustard Seed Restaurant for salads and as a marinate for some of the chicken dishes. Great with noodles and chicken stir fry.

 

 

 

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