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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bourbon Balls Recipe

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This recipe for Bourbon Balls is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c finely crushed Vanilla wafers (use blender)
1 c powdered sugar
3 tbsp white Karo syrup
2 tbsp cocoa
1/4 c bourbon

Directions:
Directions:
Mix dry ingredients well. Add syrup and bourbon. Shape in 1 inch balls and roll in powdered sugar. They are best aged for at least a week in a very tight container.

For Pat especially--but not to take to school. You might get in trouble again!

 

 

 

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