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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mini Tomato Focaccia Recipe

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This recipe for Mini Tomato Focaccia is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped tomatoes
2 tbsp chopped fresh oregano
1 garlic clove, minced
1 (11 oz) can Pillsbury Refrigerated Breadsticks
1/3 c grated Parmesan cheese
Directions:
Directions:
Heat oven to 350º. In small bowl, combine tomatoes, oregano and garlic. Mix well. Remove dough from can. Do not unroll. Separate dough into 8 rounds. Place on ungreased cookie sheet. Press each dough round into a 3-inch circle. Sprinkle each with 2 tsp Parmesan cheese. Top with each with 2 tbsp tomato mixture. Press gently into dough. Bake at 350º for 18 to 24 minutes or until crust is light golden brown around edges.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Info: 4 g fat, 3 mg cholestrol, 370 mg sodium, 20 g carb 5 g protein. Dietary exchange: 1 starch, 1 vegetable or 1 carb

 

 

 

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