"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Durkin
Added: Monday, August 13, 2007


1 head cabbage, chopped
3 or 4 cooked chicken brasts, boned and shredded
2 pkg Ramen Chinese-style noodles (broken up)
Reserve flavor packet for Sauce)
4 tbsp untoasted sesame seeds
4 tbsp sunflower seeds
4 tbsp chopped green onions
1 c slivered or sliced almonds

4 tbsp sugar
1 c vegetable oil
3 tbsp wine vinegar
3 tbsp rice vinegar
2 tsp mixed salt and pepper
Flavor packets from noodles

Combine shredded cabbage, chicken breasts, Ramen noodles, sesame seeds, sunflower seeds, green onions and almonds. Toss well. Then toss with sauce and chill.

Combine sauce ingredients and toss with salad just before serving.

Personal Notes:
Personal Notes:
This is always a favorite at family gatherings. It can be made with or without the chicken.




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