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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage, chopped
3 or 4 cooked chicken brasts, boned and shredded
2 pkg Ramen Chinese-style noodles (broken up)
Reserve flavor packet for Sauce)
4 tbsp untoasted sesame seeds
4 tbsp sunflower seeds
4 tbsp chopped green onions
1 c slivered or sliced almonds

SAUCE:
4 tbsp sugar
1 c vegetable oil
3 tbsp wine vinegar
3 tbsp rice vinegar
2 tsp mixed salt and pepper
Flavor packets from noodles
Directions:
Directions:
Combine shredded cabbage, chicken breasts, Ramen noodles, sesame seeds, sunflower seeds, green onions and almonds. Toss well. Then toss with sauce and chill.

Combine sauce ingredients and toss with salad just before serving.
Personal Notes:
Personal Notes:
This is always a favorite at family gatherings. It can be made with or without the chicken.

 

 

 

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