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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
1 onion
1 pt. half and half
2 cans mushrooms (optional)
2 cans cream of potato soup
1 jar Kraft Old English sharp cheese
1 c. raw wild rice (3 c. cooked or 2 cans of Conoe precooked wildrice)
Directions:
Directions:
Fry the bacon until crisp and crumble into small pieces. Combine all ingredients in a pot. (This is very thick. Use skim milk to thin.) Heat.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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