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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Ring Recipe

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This recipe for Breakfast Ring is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/4 c. chopped nuts
1/4 tsp. cinnamon
1/4 c. butter, melted
1 sweet roll recipe
1 can almond paste
1 c. toasted almonds
1 c. candied citrus fruit
Directions:
Directions:
Combine sugar, nuts and cinnamon; sprinkle 1/4 cup mixture in bottom of greased bundt cake pan; drizzle 2 tbsps butter over sugar mixture. Cut almond past into thin slices; cut slices in half; set aside. After dough has been punched down, roll dough into small balls. Dip each ball in butter. Dip 3 sides of the roll into the cinnamon mixture; place pieces of citrus fruit and almond paste in between rolls; press three balls together to form a set. Put sets together to form a ring inside bundt pan. Let rise. Bake at 350f., 35 minutes invert on serving plate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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