Viennese Chocolate Torte Recipe

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This recipe for Viennese Chocolate Torte is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies, Cakes & Desserts

Ingredients:	Ingredients: 1 (12 oz) loaf of pound cake 1 (6 oz) bag of semisweet chocolate chips 1/2 C butter 1/4 C water 4 slightly beaten egg yolks 2 Tbsp sifted powdered sugar 1 tsp vanilla

Directions:	Directions: In a heavy saucepan, heat chocolate, butter and water over medium heat, stirring until blended. Cool slightly. Add egg yolks, sugar and vanilla; stir until smooth. Chill until mixture is of spreading consistency, about 45 minutes. Slice pound cake horizontally in 6 layers. Spread chocolate between layers, then frost top and sides. Chill at least 45 minutes to set up before serving. When serving, cut into 1/4-1/2 inch slices. **Blender method: Combine all ingredients for frosting in the blender, using soft butter and warm water. Blend on high until smooth.

Personal Notes:	Personal Notes: Sunset recipe still used today. I loved this torte -- a special treat on 24th, savored in every bite! Marg

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Viennese Chocolate Torte Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: