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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shredded Carrots Recipe

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This recipe for Shredded Carrots is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C shredded carrots
2 C green onions
Chicken broth
4 Tbsp butter
3/4 tsp fennel
2 Tbsp Grand Marnier
Parsley
Directions:
Directions:
Prepare 6 cups of shredded carrots.

Cook on low heat with finely sliced green onions and chicken broth (barely to cover) until liquid is reduced to nothing.

Stir occasionally, add butter and fennel and mix well.

When ready to serve, stir in Grand Marnier and sprinkle with chopped parsley. Heat thoroughly.
Personal Notes:
Personal Notes:
A fancy recipe from a Colorado ski lodge used at many adult dinner parties.

 

 

 

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