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"Hunger is the best sauce in the world."--Cervantes

Chicken Crescent Wreath Recipe

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This recipe for Chicken Crescent Wreath is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8 oz. each) refrigerated cresent rolls
2/3 c. condensed cream of chicken soup
1 c. shredded Colby Jack cheese
1/2 c. chopped fresh broccoli
1/2 c. chopped sweet red pepper
1/4 c. chopped water chesnuts
3/4 c. cubed cooked chicken
2 Tbsp. chopped onion
Directions:
Directions:
Arrange cresent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping. Combine the remaining ingredients, spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375ºF for 20-25 minutes or until golden brown.

 

 

 

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